TGT moringa oleifera approved by

 Ministry of Health Malaysia under the claims

"Traditionally used for reliefs of joint & muscular pain."

Moringa leaf contains 46 type of Antioxidant

X 3~10 times

higher than the world top 10 ranking antioxidant food than blueberry, plum, blackberry, almond, cherries, broccoli, green tea  as below R&D research that conducted by National Institute of Health's National Institute of Aging.

46 types of Antioxidants, 36 types of Anti inflammatory properties, 8 essential Amino Acids, Multi Vitamins, Multi Minerals, Phytochemical etc.

Antioxidants slow down sign of aging, reduce the risk of cancer, heart diseases, autoimmune diseases, lowering blood pressure, increase immunity system and etc.