1. Sumo Calrose Rice |
- Gred |
: |
Super Imported |
- Texture |
: |
Soft and Starchy |
- Origin |
: |
California |
- Packing |
: |
1kg, 5kg |
- Recommended use for Sushi and Japanese's Cuisine. |
|
2. Maharaja Basmathi Rice |
- Gred |
: |
Super Basmathi |
- Texture |
: |
Aromatic, Dry and Fluffy |
- Packing |
: |
1kg, 5kg |
- Recommended use for nasi tomato, nasi bryianni, nasi kandar. |
|
3. Sari Parboiled Rice |
- Gred |
: |
Rebus |
- Texture |
: |
Medium Hard and Fluffy |
- Origin |
: |
Malaysia |
- Packing |
: |
5kg , 10kg |
- Recommended for India style delicacies. |
|
|
|
|
4. Fiona Unpolished Rice |
- Gred |
: |
Beras Perang |
- Texture |
: |
Medium Soft |
- Packing |
: |
5kg |
- Recommended for health concerns cooking rice & porridge. |
|
5. Floral Unpolished Rice |
- Gred |
: |
Beras Perang |
- Texture |
: |
Medium Soft |
- Packing |
: |
1kg |
- Excellent for cooking rice and porridge |
|
6. Floral Glutinous Rice |
- Gred |
: |
Beras Pulut |
- Texture |
: |
Sticky |
- Origin |
: |
Thailand |
- Packing |
: |
1kg |
- Recommended use for local & Thai style sweet dessert |
|
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|
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7. Floral Black Glutinous Rice |
- Packing |
: |
250g
|
- Recommended for local sweet dessert |
|
8. Floral Ketupat |
- Packing |
: |
260g |
- Multi Serving : Satay, Soto, Curry,
Rendang, etc |
|
9. Fiona Bihun Rice Vermicelli |
- Origin |
: |
Thailand |
- Packing |
: |
400g |
- Excellent for local & Thai bihun soup style. |
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