ONE OF THE LONGEST SERVING BANANA LEAF RESTAURANT

Since the late 1980’s, the Lotus Family Restaurant brand has been associated with family-friendly casual dining, offering authentic and tasty Indian cuisine along with a variety of Malaysian favourites. It was the first banana leaf restaurant that had waiters in bow ties and full service. Now, Lotus Family Restaurant, a family-style restaurant offers a menu of over 100 vegetarian and non-vegetarian dishes made with authentic Indian recipes collected from the regional kitchens in India.